Grilled Romaine with Cheddar Dressing
It seems that more and more restaurants I go to lately have a grilled Caesar Salad offering on their menus. On a date last week, I had a particularly delicious version of this old/new favorite. The salad was served hot off the grill with the cool dressing oozing in between the romaine leaves. It was divine. I resolved then and there to try my own spin on grilled romaine.
Cheddar Makes It Better
I love the smokey taste of the romaine leaves, drizzled with olive oil, as they emerge from the grill, but I was determined to combine it with something creamier than a regular Caesar dressing. My mind went immediately to a tried and true Cabot recipe for Cheddar Cheese Salad Dressing. I thought it would be a perfect complement to this elegant salad.
Reader, it was. Click Below for the Recipe.