In which I create a Torta Primavera, positively perfect for Spring holidays.
In which I uncover a remembrance of foods past.
In which corned beef and cabbage take on a new look...and curative powers.
In which I share an easy, elegant recipe for even the most reluctant cook.
In which I create a signature dish for my grandpups.
In which my girls will gather to share their soup secrets.
In which I eat and play with my SM friends IRL.
In which I take a chance, learn to ski, and have a blast.
In which I take up the challenge to learn to ski
In which I juggle, struggle, and (hopefully) find ways to balance it all.
In which I answer the age-old question: What the heck do I do with leftover cranberry sauce?
In which we become part of the Dipstock Nation.
In which I introduce a guest blog post about one of my favorite topics.
In which I make three kinds of V.I.P. (Very Impressive Pesto).
In which a small town in Maine welcomes the world's fastest runners.
In which I discover a new blueprint for health and fitness.
In which I discover the beauty of CSA farm shares and Broadturn Farm
In which I rediscover the joys of the Farmers' Market
In which I find the silver lining in a Swine Flu cloud
In which I explore the advantages of an agritourism business retreat.
