Candace Karu

Vegan Caesar Salad

Soups & SaladsCandace KaruComment

Prep Time: 1o Min | Cook Time: 2 Min | Yields: Approx. 2 cups


  • 8 ounces silken tofu
  • ¼ cup canola oil or extra virgin olive oil
  • 1-2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • ¼ cup raw cashews
  • 1 tablespoon capers
  • 1 teaspoon Dijon mustard
  • Pinch of cayenne
  • Salt and pepper to taste


  1. Place all the ingredients into a food processor or blender and process until very smooth. Refrigerate for an hour before serving. Will keep in refrigerator for three to four days.
  2. This is a perfect dressing for a classic Caesar presentation – crisp Romaine lettuce and homemade garlic croutons. It also makes a tasty dip for crudite or a topping for grilled veggies.